Join Hillary Smith and Sherry Jaqua for an afternoon of community and delicious salad making!
Please bring a big bowl of a salad ingredient (8 to 10 cups) washed, chopped and ready to go in a bowl. Salads are "plant powered": veggies, fruits, greens, etc IDEAS: carrots, celery, roasted sweet potatoes, apples, quinoa. [No gluten or dairy please]
Bring about 4 Mason Jars quart sized Mason jars (wide mouthed work best), or other containers work, too. These will be to build your salads in.
Check out the Facebook event and look at the post titled, “Please RSVP and COMMENT on what you are bringing” and use the "comments" INSIDE of this post to let us know what you will bring, so that we don't duplicate items.